Agrotourism
Wine Tasting with Sommelier
Travel Greece in Five Wine Stops
- Duration
- 2 hours
- Group size
- 6-10
45€/ guest
01Agrotourism
Taste the land
Press olives in November, observe the coffee roasting and becoming the morning ritual, walk the vineyards, open a hive together with the beekeeper.
Experiences
The flavours
of this place
We respect the seasonality. We follow the rhythm of the soil, the signs of the weather. Not all months are made for wine production, neither for mushroom collection. Each part of the year is special and unique.
Good to know
Agrotourism in Halkidiki
- What agrotourism experiences can you do in Halkidiki?
- Konxa runs 1 agrotourism experiences in Halkidiki: Wine Tasting with Sommelier. Each one is led by the local guide, producer or family who runs it, in groups small enough that you can ask questions and be answered properly.
- How much do agrotourism experiences in Halkidiki cost?
- 45€ per guest. Prices are per person in euros and are arranged directly with the hosts rather than through a booking platform, so nothing is added on top of the price shown.
- Where in Halkidiki do these experiences take place?
- At Wine cellar in Afytos, across Halkidiki's three peninsulas in Central Macedonia, Greece. Thessaloniki airport is roughly an hour to ninety minutes' drive from most of them, which makes all of them possible as a day trip from the city or from a base anywhere on the peninsula.
- What time of year can you do agrotourism experiences in Halkidiki?
- They run in spring, autumn and winter. 1 run through the winter, which is the quietest and often the best time to come — the villages belong to the people who live in them again, and the guides have time.
- What makes these different from a standard Halkidiki tour?
- Agrotourism in Halkidiki here means small groups, local hosts and no coach. Every experience is run by someone who lives and works in Halkidiki — a producer, a naturalist, a family — rather than by a guide reading a script. Group sizes are 6-10 guests, which is the ceiling the sites and the producers can carry without being worn down by it.
- Do you need to book agrotourism experiences in advance?
- Yes — these are arranged personally, not sold from a shelf, so tell us your dates and we will confirm availability with the host directly. A day or two ahead is usually enough outside August; in high summer, give it longer. Experiences are guided in English and Greek.